Freeze dried fruit yogurt & fruit white chocolate blondie with freeze dried fruit yogurt & fruit cream cheese frosting for cupcakes, buns and cakes


BakingThe addition of crushed freeze dried fruit & fruit yogurt pieces to these family favourite treats enhances the appearance & colour of the product. Plus adds the healthy benefit or real fruit & fruit yogurt to a scrummy tea time treat. Freeze dried fruits & fruit yogurt maintain their distinct fruity taste and colour; which means no additional colour or flavour has to be added.

Bake in the middle of the oven for 25-30 minutes. Gas mark 3-4, 170°C or 325°F

The blondie should be golden brown, pulling away slightly from the sides of the tin springy to touch. Remove from the tins & cool on a wire rack. Once cool spread a layer of Raspberry Jam on one half.

Fru Snax Infused Cream Cheese Frosting:
Place the softened butter, cream cheese & icing sugar in a bowl & whisk until smooth & creamy. Gradually whisk in the crushed Fru Snak. Spread or pipe over the top of the blondie & cut into squares

Fru Snax Product Suitable For Application

Freeze Dried:
Strawberry Pieces & Raspberry Yogurt
Fig Pieces & Cherry Yogurt
Peach Pieces & Vanilla Yogurt

Usage varies from 4% to 8% in a fruit & fruit yogurt infused buttercream & icing depending on the depth of flavour and colour required. All Fru Snaxs work well as they complement the rich creaminess of the buttercream & sweetness of the icing beautifully. The shelf life of freeze dried fruits is typically 12 months and above. Moisture content is typically below 5% which allows the freeze dried fruit pieces & powder to be the perfect inclusion in buttercream. All fruits are formulated to ensure they comply with national/international legal requirements.

Recipe Make Up

Fru Snax Infused White Chocolate Blondie:

  1. 250g Salted Butter Soften
  2. 200g Golden Caster Sugar
  3. 200g White Chocolate
  4. 4 Eggs
  5. 180g SR Flour
  6. 5 Sachets = 60g Crushed Fru Snax Freeze Dried Fruit Yogurt & Fruit Pieces
Fru Snax Infused Cream Cheese Frosting:
  1. 220g Icing Sugar
  2. 150g Philadelphia Cream Cheese Light
  3. 80g Softened Butter
  4. 28g = 4 Sachets Fru Snax Lightly Crushed

Recipe Instructions

Fru Snax Infused White Chocolate Blondie:

  1. Place the soften butter & sugar in a bowl, cream until light & fluffy
  2. Add the chopped white chocolate & whisk
  3. Add the crushed Fru Snax freeze dried fruit yogurt & fruit pieces
  4. Gradually whisk one egg into the mixture with 1 tablespoon of SR Flour
  5. Repeat with the second, third & fourth egg
  6. Then gradually fold in the remaining SR flour & baking powder using a metal spoon
  7. Deposit the blondie batter in a greased & lined brownie tray 200mm x 340mm & spread evenly